Potato and Sweet Potato Baked Fries

Ingredients

2	Russet potatoes
2	sweet potatoes
3 tablespoons	melted butter
1 teaspoon	salt
1/2 teaspoon	pepper
1/4 teaspoon	paprika

Directions

Peel potatoes and sweet potatoes. Cut crosswise into 3/8-inch slices. Brush with melted butter and oil. Sprinkle with seasonings.

Bake at 425°, basting frequently with butter, turning potatoes until tender and golden brown on both sides. Sprinkle with salt, pepper, and paprika. Dip in your favorite sauce.