Carrot and Crouton Casserole

Ingredients

2 lb sliced	Sunfresh Farms carrots
1 1/2 cup	croutons
2	eggs, beaten
1/4 cup	butter, melted
1 teaspoon	Worcestershire sauce
1 teaspoon	salt

Directions

Place carrots in a buttered 1 1/2 quart casserole. Mix in croutons and cheese. Stir in remaining ingredients. Bake uncovered at 400°F for 20 minutes or until crispy brown.